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Tuesday, July 22, 2014

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Grilled Red Snapper with Salsa

Grilled Red Snapper with Salsa
This delightful fish recipe comes complete with an Avocado-Papaya sauce. Serve it with a green salad. It tastes so good, your dinner guests will want to snapper it up!
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
    1 tsp. ground coriander seeds
    1 tsp. paprika
    3/4 tsp. salt
    1/8 to 1/4 tsp. ground red pepper
    1 tbsp. olive oil
    4 skinless red snapper or halibut fish fillets (5 to 7 oz. each)
    1/2 cup diced ripe avocado
    1/2 cup diced ripe papaya
    2 tbsp. chopped fresh cilantro
    1 tbsp. fresh lime juice
    4 lime wedges
Methods/steps
Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl and mix well. Brush oil over fish. Sprinkle 2-1/2 tsp. spice mixture over fish fillets; set aside remaining spice mixture. Place fish on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque. Meanwhile, combine avocado, papaya, cilantro, lime juice and remaining spice mixture in medium bowl; mix well. Serve fish with salsa and garnish with lime wedges.
Additional Tips
Ready in 30 min
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