Grilled Red Snapper with Salsa

Grilled Red Snapper with Salsa

This delightful fish recipe comes complete with an Avocado-Papaya sauce. Serve it with a green salad. It tastes so good, your dinner guests will want to snapper it up!
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Makes:
4 servings

Ingredients
1 tsp. ground coriander seeds
1 tsp. paprika
3/4 tsp. salt
1/8 to 1/4 tsp. ground red pepper
1 tbsp. olive oil
4 skinless red snapper or halibut fish fillets (5 to 7 oz. each)
1/2 cup diced ripe avocado
1/2 cup diced ripe papaya
2 tbsp. chopped fresh cilantro
1 tbsp. fresh lime juice
4 lime wedges

Methods/steps
Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl and mix well. Brush oil over fish. Sprinkle 2-1/2 tsp. spice mixture over fish fillets; set aside remaining spice mixture. Place fish on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque. Meanwhile, combine avocado, papaya, cilantro, lime juice and remaining spice mixture in medium bowl; mix well. Serve fish with salsa and garnish with lime wedges.
Additional Tips
Ready in 30 min

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