Quantcast
Home >> Food&Recipes >> Search Recipes >> Recipes >> Main Ingredient >> Fresh Spinach
Monday, September 15, 2014

Featured Quizzes

Is Your Man Lazy? Does your man need to get off his butt and straighten up?
Take Quiz
What Is Your Rick Perry IQ? Are you ready for another Texan in the White House? Test how much you know and …
Take Quiz
Does Your Man Drink Too Much? How much is too much when it comes to your man and alcohol?
Take Quiz

Grilled Fish with Spinach

Grilled Fish with Spinach

There's nothng fishy about this salmon dish that is bursting with a handful of diverse flavors. Prepared with Chinese five-spice, salt and pepper, it is absolutely swimming in goodness. See food...and eat it!

Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients

    1-1/2 tsp. grated lime peel

    3 tbsp. fresh lime juice
    4 tsp. minced fresh ginger
    1/2 to 1 tsp. Chinese five-spice powder
    1/2 tsp. sugar
    1/2 tsp. salt
    1/8 tsp. black pepper
    2 tsp. vegetable oil, divided
    1 lb. salmon steaks
    1/2 lb. fresh baby spinach leaves, washed
    2 large cloves garlic, minced

Methods/steps

Combine lime peel, lime juice, ginger, 5-spice powder, sugar, salt, pepper and 1 tsp. oil in 2-quart dish; add salmon; turn to coat. Cover; refrigerate 2 to 3 hours. Combine spinach, garlic and remaining 1 tsp. oil in 3-quart microwavable dish; toss. Cover; microwave on high 2 minutes or until spinach is wilted. Drain; keep warm. Meanwhile, prepare barbecue grill for direct cooking. Remove salmon from marinade and place on oiled grid. Brush salmon with marinade. Grill salmon, covered, over medium-hot coals 4 minutes. Turn salmon; brush with marinade and grill 4 minutes or until salmon begins to flake with fork. Discard remaining marinade. Serve fish over bed of spinach.

Additional Tips

Ready in 2 hours and 10 min

Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow