Nutrition info - Recipes

Grilled Fish with Spinach

There's nothng fishy about this salmon dish that is bursting with a handful of diverse flavors. Prepared with Chinese five-spice, salt and pepper, it is absolutely swimming in goodness. See food...and eat it!

Grilled Fish with Spinach


For 6 people

  • 1 1/2 teaspoon(s) grated lime peel
  • 3 tablespoon(s) fresh lime juice
  • 4 teaspoon(s) minced fresh ginger
  • 3/4 teaspoon(s) Chinese five-spice powder
  • 1/2 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 2 teaspoon(s) vegetable oil, divided
  • 1 pound(s) salmon steaks
  • 1/2 pound(s) fresh baby spinach leaves, washed
  • 2 large cloves garlic, minced


Combine lime peel, limejuice, ginger, 5-spice powder, sugar, salt, pepper and 1 tsp. oil in 2-quart dish; add salmon; turn to coat. Cover; refrigerate 2 to 3 hours. Combine spinach, garlic and remaining 1 tsp. oil in 3-quart microwavable dish; toss. Cover; microwave on “high” 2 minutes or until spinach is wilted. Drain; keep warm. Meanwhile, prepare barbecue grill for direct cooking. Remove salmon from marinade and place on oiled grid. Brush salmon with marinade. Grill salmon, covered, over medium-hot coals 4 minutes. Turn salmon; brush with marinade and grill 4 minutes or until salmon begins to flake with fork. Discard remaining marinade. Serve fish over bed of spinach.
Ready in 2 hours and 10 min

Nutrition facts

  • Kcal: 94.03 kcal
  • Fibers (g): 0.64g
  • Sodium (mg): 236.35mg
  • Carbs: 4.09g
  • Fat: 3.9g
  • Saturated fat (g): 0.55g
  • Proteins: 11.2g