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Wednesday, October 22, 2014

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Grilled Fish with Spinach

Grilled Fish with Spinach

There's nothng fishy about this salmon dish that is bursting with a handful of diverse flavors. Prepared with Chinese five-spice, salt and pepper, it is absolutely swimming in goodness. See food...and eat it!

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients

    1-1/2 tsp. grated lime peel

    3 tbsp. fresh lime juice
    4 tsp. minced fresh ginger
    1/2 to 1 tsp. Chinese five-spice powder
    1/2 tsp. sugar
    1/2 tsp. salt
    1/8 tsp. black pepper
    2 tsp. vegetable oil, divided
    1 lb. salmon steaks
    1/2 lb. fresh baby spinach leaves, washed
    2 large cloves garlic, minced

Methods/steps

Combine lime peel, lime juice, ginger, 5-spice powder, sugar, salt, pepper and 1 tsp. oil in 2-quart dish; add salmon; turn to coat. Cover; refrigerate 2 to 3 hours. Combine spinach, garlic and remaining 1 tsp. oil in 3-quart microwavable dish; toss. Cover; microwave on high 2 minutes or until spinach is wilted. Drain; keep warm. Meanwhile, prepare barbecue grill for direct cooking. Remove salmon from marinade and place on oiled grid. Brush salmon with marinade. Grill salmon, covered, over medium-hot coals 4 minutes. Turn salmon; brush with marinade and grill 4 minutes or until salmon begins to flake with fork. Discard remaining marinade. Serve fish over bed of spinach.

Additional Tips

Ready in 2 hours and 10 min

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