Wednesday, May 22, 2013

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Green Chili & Chicken Soup

This is most certainly some chicken soup for the soul. Prepared with green chilies, this divine stew really brings home the great flavor.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Ingredients

Chicken, deboned

1 large onion, chopped

4 sm. peeled California chilies

4 tbsp. olive oil or butter

4 (8 oz.) pkg. frozen corn

Bouillon added to chicken stock

Cilantro

Tortilla chips

Monterey Jack cheese

Methods/steps

Cook chicken, remove bones and save stock for soup.
Sauté onions in oil. Add chili and sauté. Put in blender to puree. Add broth and chicken pieces. Add cilantro and salt and pepper. Puree 2 cups of corn with a little of the broth and add to soup. Add rest of corn whole.
Put grated cheese in cup; add chips, then soup. Put sour cream dab on top.

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