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At a Glance
Cuisine:
Vegetarian
Main Ingredient:
Butter
Cooking Method:
Bake
Course/Dish:
Casserole
Healthy Eating:
Diabetes Friendly
Occasions:
Brunch
Serves:
8
Green Beans With Walnuts
Super yummy dish that can be prepared in advance and tossed with hot oil just before dinner is served. It's a veggie lover's delight.
Ingredients
2 lb. fresh green beans, washed and trimmed
2 tbsp. butter
1 cup chopped walnuts
2 tbsp. walnut oil
2 tbsp. minced fresh parsley
Ground black pepper to taste
Salt to taste
2 tbsp. butter
1 cup chopped walnuts
2 tbsp. walnut oil
2 tbsp. minced fresh parsley
Ground black pepper to taste
Salt to taste
Methods/steps
Place the walnuts on an un-greased baking sheet. Bake at 350 degrees for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
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