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Friday, May 24, 2013
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Great Brunch Burritos
It's not breakfast. It's not lunch. But it is brunch. This recipe is perfect for that perfect mid-day meal that offers the best of both worlds in one great-tasting dish.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
- 4 each flour tortillas
- 2 eggs
- 1 large tomato
- 1/2 lb. ground sausage
- 1 large potato, peeled and grated
- 1 cup grated Monterey Jack
- Salsa
- Salt and pepper
Methods/steps
- Cook sausage in a frying pan. Add potatoes, and cook until brown. Drain fat. Warm tortillas. Scramble eggs. Divide all ingredients evenly among flour tortillas. Season to taste with salsa or salt and pepper. Fold tortillas and serve immediately.
