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Monday, May 20, 2013

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Fruit Salad

Fruit Salad
This fruit salad is sure to become the apple of your eye. It can be tossed together in a matter of minutes, and it's a great alternative to fattening, processed desserts.
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At a glance
Cuisine
American
Cooking Method
Refigerate
Difficulty
Easy
Cooking Lite
Low Calorie
Low Fat
Healthy Eating
Healthy Bytes
Makes
1 serving
Ingredients
    1/2 cup sliced or cubed, mixed seasonal fruit, such as apples, oranges, berries or melon
    1/2 tablespoon orange juice
    1/4 teaspoon chopped, fresh mint
Methods/steps
Prepare fruit and toss in bowl. Sprinkle with orange juice and mint. Toss and serve.
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