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Thursday, May 23, 2013
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Fried Mozzarella
Homemade mozzarella sticks are every bit as good as the store-bought brands. Let them cool a few minutes and serve with little cups of pizza sauce for dipping.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
1 thick slice mozzarella cheese per serving
Ingredients
Vegetable oil
1 thick slice mozzarella cheese per serving
1 egg, beaten with a little water or milk
Flour
Seasoned breadcrumbs
Prepared tomato or marinara sauce
Parsley
Methods/steps
Pour oil into a heavy skillet about 1/2 inch deep and heat. Dip thick cheese slice into flour, then egg mixture, and breadcrumbs. Carefully place prepared cheese slices into hot oil. Let one side brown (watch because they brown quickly), then with a fork and spatula, turn and allow second side to brown. Serve immediately topped with a spoonful of heated sauce. Garnish with parsley, if desired.
Additional Tips
Ready in 25 min
