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Tuesday, May 21, 2013

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Fried Green Tomatoes

Fried Green Tomatoes
We're not talking about the award-winning movie. But, one taste and you'll agree this traditional Southern entree deserves red-carpet treatment.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
6
Ingredients
    4 medium green tomatoes
    1 tsp. of salt
    1/4 tsp. of lemon-pepper seasoning
    3/4 cup of cornmeal
    1/2 cup of vegetable oil
Methods/steps
Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
Additional Tips
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
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