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Fried Green Tomatoes
We're not talking about the award-winning movie. But, one taste and you'll agree this traditional Southern entree deserves red-carpet treatment.
Ingredients
4 medium green tomatoes
1 tsp. of salt
1/4 tsp. of lemon-pepper seasoning
3/4 cup of cornmeal
1/2 cup of vegetable oil
1 tsp. of salt
1/4 tsp. of lemon-pepper seasoning
3/4 cup of cornmeal
1/2 cup of vegetable oil
Methods/steps
Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
Additional Tips
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
COOK TIME 10 Min
READY IN 20 Min
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