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Fresh Figs Stuffed and Wrapped With Proscuitto
This is a wonderful appetizer of sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and Amarula Cream Liqueur (Bailey 's can be used in it's place), then lovingly wrapped in Proscuitto!
Ingredients
8 fresh figs
8 slices prosciutto, very thin
1 oz. cream cheese, room temperature
1/4-cup pine nuts, toasted (chopped Pecans work too)
1/8 cup Amarula cream liqueur
1/2 tbsp. honey
8 slices prosciutto, very thin
1 oz. cream cheese, room temperature
1/4-cup pine nuts, toasted (chopped Pecans work too)
1/8 cup Amarula cream liqueur
1/2 tbsp. honey
Methods/steps
Mix filling ingredients together.
Slice a small incision at the base of each fig. I place an eighth of mixture in each fig. Gentle wrap each fig so each is nestled holding in the stuffing.
Slice a small incision at the base of each fig. I place an eighth of mixture in each fig. Gentle wrap each fig so each is nestled holding in the stuffing.
Additional Tips
No Cooking Needed
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