A four seasons fruit salad! A light and creamy treat you can enjoy anytime of year. Add lettuce to make it a fruity salad. Make your brunch time a little more fluffy and fruity!
For 10 people
In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel. Serve on lettuce if desired. Garnish with pecans just before serving. Store leftovers in the refrigerator.
READY IN 10 Min
No cooking needed