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Tuesday, October 21, 2014

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Fluffy Fruit Salad

Fluffy Fruit Salad

Prepare for a delicious dish that will satisfy your sweet tooth. A combination of cranberry, orange and pineapple, this fluffy fruit salad doesn't disappoint. Whether you're on the hunt for a perfect potluck offering or an after-supper snack, this family-and-friends favorite gets the job done.  

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At a glance
Course/Dish
Occasions
Serves
14
Ingredients

    1 (20 oz.) can unsweetened pineapple tidbits, drained

    1 (16 oz.) can whole berry cranberry sauce
    1 (11 oz.) can mandarin oranges, drained
    1 (8 oz.) carton frozen whipped topping, thawed
    1/2 tsp. grated orange peel
    Lettuce Leaves (optional)
    1/2 cup pecan halves, toasted

Methods/steps

In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel. Serve on lettuce if desired. Garnish with pecans just before serving. Store leftovers in the refrigerator.

Additional Tips


READY IN 10 Min 

No cooking needed

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