Nutrition info - Recipes

Fluffy Fruit Salad

A four seasons fruit salad! A light and creamy treat you can enjoy anytime of year. Add lettuce to make it a fruity salad. Make your brunch time a little more fluffy and fruity!

Fluffy Fruit Salad


For 14 people

  • 20 ounce(s) (1 can) unsweetened pineapple tidbits, drained
  • 2 cup(s) (1 16-oz. can) whole berry cranberry sauce
  • 1 1/2 cup(s) (1 11-oz. can) mandarin oranges, drained
  • 1 cup(s) (1 8-oz.) carton frozen whipped topping, thawed
  • 1/8 tablespoon(s) grate dorange peel (0.5 tsp)
  • 14 lettuce leaves (optional)
  • 1/2 cup(s) pecan halves, toasted


In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel. Serve on lettuce if desired. Garnish with pecans just before serving. Store leftovers in the refrigerator.


No cooking needed

Nutrition facts

  • Kcal: 139.43 kcal
  • Fibers (g): 1.09g
  • Sodium (mg): 29.03mg
  • Carbs: 24.87g
  • Fat: 3.71g
  • Saturated fat (g): 0.89g
  • Proteins: 0.9g