Saturday, May 25, 2013
Don't be alfredo trying this simple pasta pleaser. It may not be the traditional version to which you are accustomed, but it's still a creamy, dreamy offering. Four simple ingredients make for one decadent dish. Give it a whirl!
At a glance
8 oz. dry fettuccine pasta 1 cup butter, softened 1/2 cup grated Parmesan cheese Freshly ground black pepper
Cook pasta according to package directions. Drain. Stir in butter, toss with grated Parmesan cheese and sprinkle with fresh ground pepper.