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Saturday, May 25, 2013
Featured Quizzes
Fettuccine Alfredo
Don't be alfredo trying this simple pasta pleaser. It may not be the traditional version to which you are accustomed, but it's still a creamy, dreamy offering. Four simple ingredients make for one decadent dish. Give it a whirl!
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
8 oz. dry fettuccine pasta 1 cup butter, softened 1/2 cup grated Parmesan cheese Freshly ground black pepper
Methods/steps
Cook pasta according to package directions. Drain. Stir in butter, toss with grated Parmesan cheese and sprinkle with fresh ground pepper.
