Farmer's Hash Potato Casserole

Farmer's Hash Potato Casserole

Farmer's Hash Potato Casserole
If you're looking for a one-dish meal, this is it. Simply add some ham to this recipe for more bulk. You can also use cream of mushroom or cream of celery in place of cream of chicken soup.
Print
At a glance
Main Ingredient:
Potato
Cheese
Butter
Eggs
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
Breakfast
Casserole
Makes:
8 servings

Ingredients
  • 1 (2 lb.) bag frozen southern style hash brown potatoes
  • 1/2 cup onions, chopped fine
  • Aunt Jane's Krazy Mixed Up Salt, to taste
  • 1/2 cup melted butter
  • 1 1/2-2 cups Colby cheese or cheddar cheese, shredded
  • 1 (10 1/2 oz.) can cream of chicken soup

  • Methods/steps
    Spray a 13 X 9 X 2 inch-baking pan with non-stick cooking spray and set aside. In a bowl, combine soup, cheese, butter, onion, salt, and pepper. Gently fold the potatoes into the mixture and pour into prepared pan. Bake in a 350-degree oven for 35-40 minutes, until heated through and top is browned.
    Additional Tips
    Ready in 55 min
    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.


    more search options