Do you have a hankering for gourmet oysters? Oh what the shell! Use this recipe to prepare fresh, cheese-topped oysters. It's the perfect pre-meal treat.
24 oysters (half shell, or use an oyster knife to open)
2 cups milk
1 cup grated gruyere cheese
2 tbsp. Parmesan cheese
2 tsp. corn flour
2 tbsp. Parmesan cheese (extra)