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Friday, December 19, 2014

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Oysters Mornay

Oysters Mornay

Do you have a hankering for gourmet oysters? Oh what the shell! Use this recipe to prepare fresh, cheese-topped oysters. It's the perfect pre-meal treat.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients

    24 oysters (half shell, or use an oyster knife to open)

    2 cups milk

    1 cup grated gruyere cheese

    2 tbsp. Parmesan cheese

    2 tsp. corn flour

    2 tbsp. Parmesan cheese (extra)

    Rock salt

Methods/steps
Prep time is for oysters already halved. Heat milk in a pan and when hot, mix a little water with corn flour, and add to milk, stirring until mixture thickens to a thick consistency. Add Gruyere and 2 tbsp. Parmesan and stir until cheese has melted. Pour rock salt into an oven-proof dish, enough to cover the bottom and help oysters to sit evenly. Place oysters in dish, spoon sauce over oysters to cover and sprinkle remaining Parmesan cheese over each oyster (note: 2 tbsp. approx enough to cover.). Grill oysters until browned and bubbling.
Additional Tips
Ready in 30 min
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