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Fancy Crab Salad
It's okay to feel crabby, especially when you have all of the ingredients for this great salad on hand. "Seaing" is believing when you sample this fancy side.
Ingredients
1 (6 or 8 oz.) pkg. frozen Alaskan King crab
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 oz.) jar marinated artichoke hearts
2 tbsp. lemon juice
1 tbsp. white wine vinegar
1 clove garlic, crushed
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp. crushed black pepper
1 tomato, cut into wedges
1/4 lb. Swiss cheese, sliced and cut into triangles
Lettuce
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 oz.) jar marinated artichoke hearts
2 tbsp. lemon juice
1 tbsp. white wine vinegar
1 clove garlic, crushed
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp. crushed black pepper
1 tomato, cut into wedges
1/4 lb. Swiss cheese, sliced and cut into triangles
Lettuce
Methods/steps
Thaw, drain and slice crab.
Combine mushrooms and cucumber slices. Drain artichoke hearts, reserving liquid. Combine liquid with lemon juice, vinegar, garlic, oregano, salt and pepper. Pour over mushrooms and cucumbers and toss lightly. Cover and refrigerate for 2 hours.
Drain vegetable mixture. Arrange crab, mushrooms, cucumber, artichoke hearts, tomato wedges and cheese triangles on 4 lettuce-lined salad plates.
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