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Fancy Caramel Apples
Caramel and chocolate lovers get the added benefit of fruit with this favorite Halloween treat. Get creative with toppings to really have fun!
Ingredients
25 apples, washed
14 oz. bag caramels (50)
25 wooden sticks
2 tbsp. water
Chocolate chips, coconut and sprinkles for topping, if desired
14 oz. bag caramels (50)
25 wooden sticks
2 tbsp. water
Chocolate chips, coconut and sprinkles for topping, if desired
Methods/steps
Melt caramels with water in double boiler over low heat. Stir occasionally until smooth. Insert sticks into apples. Dip apples into hot caramel sauce, turning to coat. Place on waxed paper, chill until firm. Decorate with toppings if desired.
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