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Monday, May 20, 2013
Featured Quizzes
Famous Meatballs
Who needs spaghetti? These famous meatballs are good enough to stand on their own. Enjoy them however you like. The rice gives them even more filling for a non-traditional variation on this Italian staple.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
- 1 1/2 lb. lean ground beef
- 1/2 cup of raw rice
- 1/2 cup onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 1 egg
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (10 1/2 oz.) can of tomato soup
- 1 can of diced tomatoes
Methods/steps
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper; mix well to blend and shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter; place meatballs in crockpot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours.
