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Shrimp Salad
At a Glance
Main Ingredient: Seafood Pasta, Rice & Grains Eggs
Cooking Method: Freeze
Difficulty: Easy
Course/Dish: Pasta Composed Pasta Salads
Occasions: Family Reunions
Makes: about 30 servings
Shrimp Salad
Created by The MDM Team, Saturday, November 10, 2007
When you're feeling unlucky in finding a gourmet potluck dish, this shrimp and pasta salad is certain to do the trick. It's perfect for feeding a whole lot of hungry mouths.
Ingredients
1 (16 oz.) box macaroni, cooked
12 eggs, hardboiled
1 green bell pepper, diced
1 large sweet onion, diced
2 large celery ribs, diced
3 cups Miracle Whip
2 tbsp. sugar
1 (6 oz.) can shrimp, drained
Methods/steps
Cook macaroni, prepare all veggies, and dice the eggs.
Drain macaroni and run cold water over it to bring it to room temperature.
Add all ingredients into very large bowl and mix.
Refrigerate until thoroughly chilled.

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