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Monday, May 20, 2013
Featured Quizzes
Fabulous Cream of Crab Soup
Feeling crabby? Whet your palate with this dynamic cream of crab soup. It's smooth, silky and simply appetizing.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
1 lb. crabmeat
1/4 tsp. celery salt
1 chicken bouillon cube, or 1 tsp. chicken bouillon granules (which I prefer)
1 cup boiling water
1 dash white pepper, to taste
1/4 cup chopped onions
1 quart whole milk
3/4 cup butter
Chopped parsley
3 tbsp. flour
Methods/steps
Dissolve bouillon cube in water.
Cook onion in butter until tender, blend in flour and seasonings.
Add milk and bouillon gradually; cook until thick, stirring constantly.
Add crabmeat, heat. Garnish with parsley.
Additional Tips
Ready in 30 min
