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Fabulous Deviled Eggs
Mustard and ham will make these your favorite deviled eggs. What's better than eggs and ham anyway?
Ingredients
12 eggs
1 (4.5 oz.) can deviled ham
1 tbsp. spicy brown mustard
1/4-cup mayonnaise
1 pinch black pepper
24 slices black olives
Paprika for sprinkling
1 (4.5 oz.) can deviled ham
1 tbsp. spicy brown mustard
1/4-cup mayonnaise
1 pinch black pepper
24 slices black olives
Paprika for sprinkling
Methods/steps
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, and then sprinkle with paprika.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, and then sprinkle with paprika.
Additional Tips
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 40 Min
COOK TIME 10 Min
READY IN 40 Min
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