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Saturday, May 18, 2013
Featured Quizzes
Everyday Sausage Bread
There's a breakfast for every body... and every day! You may substitute the bread with two loaves of frozen dough that's been thawed out.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
12 servings
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp. salt
- 1/2 tsp. minced onion
- 1 tsp. Italian seasoning
- 1 tbsp. active yeast
- 1 tbsp. butter, softened
- 1 cup warm water
- 8 large eggs
- 1/4 cup milk
- 2 cups pork sausage, browned
- 2/3 cups mozzarella cheese, shredded
- 2/3 cups cheddar cheese, shredded
Methods/steps
- Preheat oven to 375 degrees.
- Prepare the bread recipe. Layer the first 7 ingredients in a food processor and pour in 1-cup warm water (110 degrees). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board.
- Next, brown the sausage. Then, beat the eggs and milk together and scramble in a non-stick pan until firm.
- Roll bread out into a 10 x 16-inch rectangle.
- Place scrambled eggs down the center of the dough. Top with mozzarella and cheddar cheeses, and then top with sausage. Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart. Next, braid the strips over the center ingredients to form a loaf; bake for around 20 minutes or until it is a nice golden color. Slice and serve.
