Talk about gourmet goodness. Sink your teeth into this decadent baguette sandwich loaded with prosciutto, Swiss cheese and a host of fresh vegetables, ranging from zucchini to red onion.
At a glance
- Slice bread horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake at 375 degrees for 8-10 min. until tops are brown and dressing has set.
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