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At a Glance
Cooking Method:
Refigerate
Difficulty:
Very Easy
Course/Dish:
Breakfast
Makes:
12 servings
Elegant Eggs Filled with Salmon
These salmon-stuffed eggs are a non-traditional take on a classic finger food. With the additional ingredient, it turns these party favorites into something egg-stravagant.
Ingredients
- 12 hard-boiled eggs, shelled
- 7.5 oz. can salmon, drained and flaked
- 1/2 cup mayo
- 1 tbsp. finely chopped fresh dill weed
- 1/8 tsp. black pepper
Methods/steps
Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites. Add the salmon, mayo, dill and pepper to the yolks. Mix them until well combined. Spoon or pipe the mixture back into the egg whites. Serve, or cover and chill until ready to serve.
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