Nutrition info - Recipes

Eggplant & Cheese

Most people don't realize that there are countless ways to utilize eggplant. This eggplant and cheese sandwich is just one of them. No matter how you slice it -- it's downright delicious.

Eggplant & Cheese


For 4 people

  • 16 slices grilled eggplant, 1/2-inch thick
  • 1 cooking spray
  • 4 pita bread rounds, cut in half
  • 8 tomato slices. 1/2-inch thick
  • 1/4 cup(s) peppercorn crumbled feta cheese
  • 1/4 cup(s) red onions, chopped
  • 12 leaves fresh basil, thinly sliced


Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Cover; bake at 425 degrees for 10 minutes. Turn eggplant over; cook uncovered, 10 minutes. Let cool slightly. Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tbsp. of cheese, 1/2 tbsp. onion, and basil leaves.

Nutrition facts

  • Kcal: 365.02 kcal
  • Fibers (g): 7.11g
  • Sodium (mg): 3724.7mg
  • Carbs: 53.61g
  • Fat: 14.05g
  • Saturated fat (g): 2.76g
  • Proteins: 8.92g