Quantcast
Friday, December 19, 2014

Featured Quizzes

Are You A Backstabber? One face or two? Take our quiz and find out which you are.
Take Quiz
What's Your Holiday Food Calorie Count? How many of your holiday traditions could wreck your diet?
Take Quiz
Do Your People Skills Suck? People person or public enemy number one? Our quiz decides.
Take Quiz

Eggplant & Cheese

Eggplant & Cheese
Most people don't realize that there are countless ways to utilize eggplant. This eggplant and cheese sandwich is just one of them. No matter how you slice it -- it's downright delicious.
Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
4 servings
Ingredients
    • 16 eggplant slices; (1/2-inch-thick)
    • Vegetable cooking spray
    • 4 pita bread rounds; (6-inch) cut in half
    • 8 tomato slices; (1/2-inch-thick)
    • 1/4 cup crumbled feta cheese with peppercorn
    • (1 oz.) 1/4 cup chopped red onion
    • 12 large fresh basil leaves; thinly sliced
    Methods/steps
    1. Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Cover; bake at 425 degrees for 10 minutes. Turn eggplant over; cook, uncovered, 10 minutes. Let cool slightly. Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tbsp. of cheese, 1/2 tbsp. onion, and basil leaves.
    Recipe Quick Search
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




    shadow