Nutrition info - Recipes

Eggnog Cheesecake

Eggnog is almost synonymous with the holiday season, and for cheesecake lovers, this dessert delivers the ultimate thrill. Rich, creamy cheese cake with the flavor of eggnog is out of this world.

Eggnog Cheesecake


For 1 people

  • 1 cup(s) graham cracker crumbs
  • 6 teaspoon(s) white sugar
  • 3 tablespoon(s) melted butter
  • 24 ounce(s) cream cheese, softened
  • 1 cup(s) white sugar
  • 3 tablespoon(s) all-purpose flour
  • 3/4 cup(s) eggnog
  • 2 eggs
  • 1 ounce(s) rum
  • 1 pinch(es) ground nutmeg


Preheat oven to 325 degrees. In a medium bowl combine graham cracker crumbs, 2 tbsp. sugar and butter. Press into the bottom of a 9-inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees. In a food processor combine cream cheese, 1-cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Ready in 1 hour 25 min

Nutrition facts

  • Kcal: 4356.68 kcal
  • Fibers (g): 12.49g
  • Sodium (mg): 3393.15mg
  • Carbs: 367.79g
  • Fat: 297.52g
  • Saturated fat (g): 162.84g
  • Proteins: 66.93g