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Sunday, October 26, 2014

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Eggnog Cheesecake

Eggnog Cheesecake
For eggnog lovers, this is the ultimate thrill. Eggnog flavored cheesecake is out of this world and so darn good to eat.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
One 9-inch cake / 16 servings
Ingredients
    1 cup graham cracker crumbs
    2 tbsp. white sugar
    3 tbsp. melted butter
    3 (8 oz.) packages cream cheese, softened
    1 cup white sugar
    3 tbsp. all-purpose flour
    3/4 cup eggnog
    2 eggs
    2 tbsp. rum
    1 pinch ground nutmeg
Methods/steps
Preheat oven to 325 degrees. In a medium bowl combine graham cracker crumbs, 2 tbsp. sugar and butter. Press into the bottom of a 9-inch spring form pan. Bake in preheated oven for 10 minutes. Place on a wire rack to cool. Preheat oven to 425 degrees. In a food processor combine cream cheese, 1-cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Additional Tips
Ready in 1 hour 25 min
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