Recipes
Send to Friend
Print
At a Glance
Cooking Method:
Bake
Difficulty:
Easy
Healthy Eating:
Diabetes Friendly
Makes:
approximately 5 cups
Egg-ceptional Eggplant Dip
Plant this delicious dip in your recipe repertoire. Served with fresh veggies or whole wheat pita bread, this incredible app draws on the tempting taste from this popular purple produce.
Ingredients
2 large eggplants
1 1/2 cups organic olive oil
1 cup goat's milk
Lemon juice to taste
1/2 cup feta cheese, crumbled
Sea salt
Freshly ground black pepper
1 1/2 cups organic olive oil
1 cup goat's milk
Lemon juice to taste
1/2 cup feta cheese, crumbled
Sea salt
Freshly ground black pepper
Methods/steps
1. Preheat oven to 350 degrees. Wash, dry, and place the eggplant in the oven for 1 1/2 hours.
2. When cooked, remove and discard the skins. Place the flesh in a mixing bowl and reduce to a creamy texture. With mortar and pestle, work in the mixture, adding alternatively oil, milk and a little lemon. When mixture is frothy, add cheese. Season with salt and pepper.
3. Place mixture in glass bowl and decorate with small slices of tomato, parsley, and/or black olives.
2. When cooked, remove and discard the skins. Place the flesh in a mixing bowl and reduce to a creamy texture. With mortar and pestle, work in the mixture, adding alternatively oil, milk and a little lemon. When mixture is frothy, add cheese. Season with salt and pepper.
3. Place mixture in glass bowl and decorate with small slices of tomato, parsley, and/or black olives.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
