Recipes
Send to Friend
Print
Egg and Ham Biscuits
Turn your biscuits into a special breakfast sandwich; add green chilies, bacon, jalapenos, onions, eggs, and Jack cheese and why not, add some spice!
Ingredients
1 (10 oz) container refrigerated extra large biscuit dough
1/2 lb. sliced bacon
3 tbsp. olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chili peppers, seeded and chopped
1 tsp. salt
1 tsp. pepper
6 eggs
1/2-cup milk
1 cup shredded Monterey Jack cheese
1/2 lb. sliced bacon
3 tbsp. olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 roasted green chili peppers, seeded and chopped
1 tsp. salt
1 tsp. pepper
6 eggs
1/2-cup milk
1 cup shredded Monterey Jack cheese
Methods/steps
Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chili, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.
Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chili, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.
Additional Tips
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
COOK TIME 15 Min
READY IN 45 Min
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
