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Tuesday, October 21, 2014

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Easy Hot Wings

Easy Hot Wings

Fly high with our blistering buffalo wings. If you have a hankering for spicy foods, these piping-hot wings are sure to quell you cravings. Don't be a chicken -- give them a try tonight.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Ingredients

    5 lb. frozen wings

    1/2 lb. of butter, melted

    32 oz. bottle hot sauce

Methods/steps

Dump a 5 lb. bag of frozen wings into a big pan (like a roaster or lasagna pan), add butter and a entire bottle of hot sauce. Vake at 375 degrees for about 1 1/2 hours or until golden brown.

Additional Tips

Ready in 1 ¾ hour

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