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Asian Pork Stew
Are you fond of Chow Mein noodles? If yes, you will enjoy this pork stew rich in more Oriental flavors than you can imagine. Chow down on this palate-pleasing pork dish.
Ingredients
1 lb. boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
1 garlic clove, minced
2 tbsp. vegetable oil
2 cups water
1 cube beef bouillon
1/4 cup soy sauce
1 cup celery, cut diagonally
1 red bell pepper, cut into 1/4-inch strips
1 cup frozen green beans
1 (8 oz.) can sliced water chestnuts, drained
2 (2.5 oz.) jars mushrooms
1/4 cup water
3 tbsp. cornstarch
Chow mein noodles
1/2 cup chopped onion
1 garlic clove, minced
2 tbsp. vegetable oil
2 cups water
1 cube beef bouillon
1/4 cup soy sauce
1 cup celery, cut diagonally
1 red bell pepper, cut into 1/4-inch strips
1 cup frozen green beans
1 (8 oz.) can sliced water chestnuts, drained
2 (2.5 oz.) jars mushrooms
1/4 cup water
3 tbsp. cornstarch
Chow mein noodles
Methods/steps
Sauté pork, onion, and garlic in oil until meat is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat. Cover. Simmer 30 minutes or until pork is tender.
Add vegetables, bring to a boil, and then reduce heat. Cover. Simmer 5 to 10 minutes or until vegetables are crisp and tender.
Mix together cornstarch and 1/4 cup water. Add to stew, and stir in until stew has thickened.
Serve with chow mein noodles.
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