Dutch Pancakes

Dutch Pancakes

Want a breakfast that won't disappoint? Go Dutch. If you want flapjacks to flip over, this is your recipe. We promise they definitely stack up against other morning meals.

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At a glance
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Main Ingredient:
Cooking Method:
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Serves:
8

Ingredients

6 eggs

1 cup milk
1 cup all-purpose flour
1/2 tsp. salt
2 tbsp. butter or margarine, melted

BUTTERMILK SYRUP:

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter or margarine
2 tbsp. corn syrup
1 tsp. baking soda
2 tsp. vanilla extract
Confectioners' sugar


Methods/steps

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an un-greased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes.
Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.

Additional Tips

PREP TIME 10 Min 
COOK TIME 20 Min 
READY IN 30 Min


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