Quantcast
Home >> Food&Recipes >> Search Recipes >> Recipes >> Cuisine >> American
Saturday, September 20, 2014

Featured Quizzes

Are You Gullible? Or Even Stupid? There's a sucker born every minute. Find out if you're one.
Take Quiz
Are You A Good Mom? The time has come to put your parenting skills to the test.
Take Quiz
Is Your Divorce Nasty? Determine if you're engaged in your own war of the roses.
Take Quiz

Dutch Pancakes

Dutch Pancakes

Want a breakfast that won't disappoint? Go Dutch. If you want flapjacks to flip over, this is your recipe. We promise they definitely stack up against other morning meals.

Print
SPONSORED:
At a glance
Cuisine
Main Ingredient
Cooking Method
Course/Dish
Occasions
Serves
8
Ingredients

    6 eggs

    1 cup milk
    1 cup all-purpose flour
    1/2 tsp. salt
    2 tbsp. butter or margarine, melted

    BUTTERMILK SYRUP:

    1 1/2 cups sugar
    3/4 cup buttermilk
    1/2 cup butter or margarine
    2 tbsp. corn syrup
    1 tsp. baking soda
    2 tsp. vanilla extract
    Confectioners' sugar

Methods/steps

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an un-greased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes.
Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.

Additional Tips

PREP TIME 10 Min 
COOK TIME 20 Min 
READY IN 30 Min

Recipe Quick Search
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




shadow