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Delicious Chicken in Garlic Stew
This dish will fill your home with a wonderful aroma. Loaded with flavorful chicken and soft, crispy garlic cloves, you'll thoroughly enjoy soaking hot bread in this stew.
Ingredients
6 chicken thighs
3/4 tsp. salt
3/4 tsp. white pepper
20 cloves garlic
3 cups water
2 tbsp. olive oil
1/2 cup chopped celery and leaves
1/2 cup chopped fresh parsley
1/8 tsp. thyme
1 cup of dry white wine
3/4 tsp. salt
3/4 tsp. white pepper
20 cloves garlic
3 cups water
2 tbsp. olive oil
1/2 cup chopped celery and leaves
1/2 cup chopped fresh parsley
1/8 tsp. thyme
1 cup of dry white wine
Methods/steps
Heat oven to 375 degrees and season chicken with 1/4 tsp. of salt and 1/4 tsp. of pepper. Separate cloves of garlic; drop unpeeled into boiling water for 1 minute. Drain and rinse under cold water, then peel.
In a shallow 2-quart casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, 1/2 tsp. salt, 1/2 tsp. pepper, and thyme. Add wine and stir. Add chicken, skin side down, and baste. Cover tightly; bake 35 minutes. Turn chicken, baste, and bake 40 minutes longer.
Additional Tips
Ready in 1 hour and 20 min
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