Recipes
Send to Friend
Print
Delectable Sauteed Tofu
Add this dish to some sauteed vegetables. Have over rice and it's a tasty meal!
Ingredients
1 16 oz package extra-firm tofu, drained and pressed
2 cups vegetable broth
3 tbsp. vegetable oil
1/2 cup all-purpose flour
3 tbsp. nutritional yeast
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. sage
1/2 tsp. cayenne pepper
2 cups vegetable broth
3 tbsp. vegetable oil
1/2 cup all-purpose flour
3 tbsp. nutritional yeast
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. sage
1/2 tsp. cayenne pepper
Methods/steps
1. Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place sticks in a bowl, and pour broth over the top. Set aside to soak.
2. In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
3. Warm oil in a large skillet over medium-high heat.
4. Remove tofu sticks from broth, and squeeze most of the liquid out. Roll sticks in the breading. Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.
2. In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
3. Warm oil in a large skillet over medium-high heat.
4. Remove tofu sticks from broth, and squeeze most of the liquid out. Roll sticks in the breading. Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
