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Nutrition info - Recipes

Danish Pastry Dessert

Talk about making a good dish great. What makes this breakfast/dessert so convenient is that you can use pre-packaged pastries and build upon your favorite brand. For best results, chill overnight.


Danish Pastry Dessert

Ingredients

For 6 people

  • 6 day-old danish pastries
  • 3 large eggs
  • 1 cup(s) 1% milk
  • 1 tablespoon(s) vanilla extract
  • 2 teaspoon(s) spices, cinnamon, ground
  • 1 pinch(es) salt, table
  • 1 teaspoon(s) sugars, granulated
  • 3 tablespoon(s) confectioners powdered sugar

Directions

Slice and lay pastries in a pan, overlapping if necessary. Mix eggs, milk, vanilla, cinnamon, salt and sugar in a separate bowl and pour over pastries. Refrigerate 2 hours or overnight. Bake in 350-degree oven until puffy and golden. Dust with powdered sugar to serve.

Nutrition facts

  • Kcal: 593.92 kcal
  • Fibers (g): 1.46g
  • Sodium (mg): 369.52mg
  • Carbs: 103.88g
  • Fat: 15.79g
  • Saturated fat (g): 8.04g
  • Proteins: 8.55g