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Nutrition info - Recipes

Cucumber & Zucchini Salad

Are you stuck in the same old dinner salad rut? Spice things up with this cucumber and zucchini salad, served in a mouth-watering marinade.


Cucumber & Zucchini Salad

Ingredients

For 6 people

  • 2 cucumbers, thinly sliced
  • 2 zucchini, thinly sliced
  • 1 small sweet onion, thinly sliced
  • 1/3 cup(s) vinegar
  • 1/4 cup(s) sugar
  • 1/2 tablespoon(s) salt
  • 1 teaspoon(s) coarse black pepper, fresh cracked
  • 1 pinch(es) red pepper flakes

Directions

Arrange in alternate layers cucumber, zucchini and onions. Mix vinegar and sugar dissolved in 1/2 cup hot water add salt, pepper, and crushed red pepper. Add a couple ice cubes to chill. Drain any water formed from cucumbers before adding the dressing. Allow vegetables to marinate in the dressing at least 1 hour before serving.
5 min preparation

Nutrition facts

  • Kcal: 59.4 kcal
  • Fibers (g): 1.42g
  • Sodium (mg): 588.83mg
  • Carbs: 13.15g
  • Fat: 0.34g
  • Saturated fat (g): 0.07g
  • Proteins: 1.36g