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Nutrition info - Recipes

Crunchy French Toast

Crunch and munch of this cornflake-coated French toast. It's every bit as good as its soft and moist counterpart. In fact, the crunch gives it a bigger punch. Of course, you'll want to top with syrup.


Crunchy French Toast

Ingredients

For 4 people

  • 2 cup(s) Kellogg's cornflake crumbs
  • 2 cup(s) milk
  • 2 eggs
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) cinnamon
  • 8 slices stale bread
  • 1 maple syrup

Directions

  1. Place corn flake crumbs in a shallow dish and set aside.
  2. Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
  3. Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.


Ready in 15 min

Nutrition facts

  • Kcal: 510.29 kcal
  • Fibers (g): 4.16g
  • Sodium (mg): 507.4mg
  • Carbs: 84.67g
  • Fat: 13.38g
  • Saturated fat (g): 4.99g
  • Proteins: 13.87g