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Tuesday, May 21, 2013
Featured Quizzes
Creamy Asparagus Soup
This recipe is a keeper. Feel free to use whole milk in place of the cream if you prefer. Even the pickiest eater will enjoy this dynamic asparagus dish.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
1 medium onion, diced
5 tbsp. butter
5 tbsp. flour
3 cups chicken stock, cold
2 cups cream
1 cup white wine
4 cups asparagus spears
1 pinch nutmeg
Salt and black pepper
Methods/steps
Cook onion in butter until soft. Add flour and cook, stirring, for 4-5 minutes.
Gradually add stock, stirring. Add cream and wine and bring to a boil.
Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Puree in batches in a food processor or blender. Add salt and pepper to taste.
Additional Tips
Ready in 30 min
