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Creamy Guacamole
At a Glance
Cuisine: Vegetarian Mexican
Difficulty: Easy
Course/Dish: Condiments Cold Appetizer
Healthy Eating:
Serves: 2-3
Creamy Guacamole
Created by The MDM Team, Tuesday, December 11, 2007
Guacamole is great for parties served with tortilla chips, veggies, or can be used as a sandwich spread. The sour cream in this recipe helps keep your guac green.
Ingredients
2 cloves garlic
1/4 cup finely chopped sweet white onion
Juice of one lime
2 ripe avocados
salt and pepper to taste
2 tbsp. sour cream
2 tbsp. chopped fresh cilantro
Methods/steps
Marinate the garlic and onion in lime juice for 10 minutes. Add avocados and mash with a fork until texture is medium-smooth. You may also use a pastry blender. Mix in sour cream, cilantro, and salt and pepper to taste. Serve immediately with tortilla chips.
Additional Tips
For a raw and vegan option, just leave out the sour cream. Plain yogurt can also be used in place of sour cream.
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