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At a Glance
Main Ingredient:
Cheese
Difficulty:
Easy
Healthy Eating:
Diabetes Friendly
Occasions:
Brunch
Dinner Parties
Seasonal
Baby showers
Birthday Parties
Family Reunions
Anniversary Parties
Serves:
6
Cream cheese grapes with nuts
Cheese and nuts are a great combination! Savor every bite of this wonderful and easy to make appetizer. And the cold grapes are so refreshing!
Ingredients
1 lb. seedless grapes
2 tbsp. mayonnaise
8 oz. cream cheese, softened
1 1/2 cups finely chopped toasted nuts (Pecan or walnut work well)
2 tbsp. mayonnaise
8 oz. cream cheese, softened
1 1/2 cups finely chopped toasted nuts (Pecan or walnut work well)
Methods/steps
Beat together until smoothe the cream cheese and Mayo.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
Additional Tips
Prep. time: 1½ hours
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