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Cottage Cheese Dessert Pancakes
This dessert pancake is smooth and light with a taste of fruit. It's sweet, but with no added sugar!
Ingredients
2/3 cup cottage cheese
1/4 cup unsweetened frozen fruit juice concentrate, any kind
2 eggs
2 tbsp. safflower or other mild tasting oil
3/4 cup unbleached white flour
1/4 cup buckwheat flour
1 tsp. baking powder
Nutmeg
1/4 cup unsweetened frozen fruit juice concentrate, any kind
2 eggs
2 tbsp. safflower or other mild tasting oil
3/4 cup unbleached white flour
1/4 cup buckwheat flour
1 tsp. baking powder
Nutmeg
Methods/steps
In a blender, whip together cottage cheese, fruit juice concentrate, eggs, and oil. Pour mixture into a bowl, combine with flours and baking powder, and beat. Drop by tablespoonfuls onto hot (medium setting) oiled or buttered griddle. Sprinkle each pancake with nutmeg. After flipping and cooking completely, serve pancakes with nutmeg side up.
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