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Tuesday, June 18, 2013
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Cold Veggie and Pasta Salad
When you are searching for a cold pasta salad that's simple to whip up, use your noodles. This pasta and veggie salad is a quick fix that is ideal for those hot summer nights. Did we mention it takes a matter of minutes to prepare? Once you've thrown everything together, chill out until it's ready.
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Occasions
Serves
6
Ingredients
1 lb. pkg. whole wheat thin spaghetti pasta, cooked and drained 1 bottle low-fat Italian salad dressing 2 tomatoes 1 green pepper 6 green onions 1 cucumber 1 sm. can pitted black olives 1/4 cup grated Parmesan cheese
Methods/steps
In large bowl, place pasta and cut up fresh vegetables. Pour in 1/2 of the bottle of Italian dressing. Put in olives and sprinkle with cheese. Let chill for 2 hours, then pour remaining dressing on salad and serve.
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