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At a Glance
Main Ingredient:
Vanilla
Cooking Method:
Bake
Course/Dish:
Cookies / Brownies / Bars
Occasions:
Holiday
Serves:
20
Reduced Fat Cocoa Cookies
Searching for a simple after-school snack for the kids. These chocolatey cookies are a sure hit with all ages.
Ingredients
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup reduced fat margarine
1 cup white sugar
2 egg whites
1 tsp. vanilla extract
3 cups chocolate flavored cereal puffs
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup reduced fat margarine
1 cup white sugar
2 egg whites
1 tsp. vanilla extract
3 cups chocolate flavored cereal puffs
Methods/steps
Preheat oven to 350 degrees. Lightly grease baking sheets.
Ina a bowl stir together the flour, baking soda and salt.
In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
Drop dough by rounded tsp. onto the prepared baking sheets and bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
Ina a bowl stir together the flour, baking soda and salt.
In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
Drop dough by rounded tsp. onto the prepared baking sheets and bake at 350 degrees for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
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