Ingredients

For 4 Serving(s)

• 2 leeks, chopped
• 3 stalks celery, chopped
• 1 large onion, chopped
• 2 pieces ginger root, chopped
• 1 yellow bell pepper, chopped
• 1 parsnip, chopped
• 1 cup(s) mushrooms, stems and pieces
• 1 large tomato, chopped
• 3 tablespoon(s) soy sauce made from soy (tamari)
• 3 bay leaves, whole
• 1 bunch parsley, fresh, whole
• 3 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 teaspoon(s) salt, table
• 1 dash(es) pepper, black, to taste
• 12 cup(s) water