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Saturday, May 25, 2013
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Classic Cheesecake
Feeling cheesy? Cheesecake is one of those desserts that is undeniably delicious. With a few simple ingredients, you can transform your kitchen into the ultimate cheesecake factory. Use berries, toppings and more to dress up this culinary classic.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Ingredients
2 lb. cream cheese, room temperature 3/4 cup granulated sugar 2 tbsp. cornstarch 3 large eggs 1/2 pint heavy cream 2 tsp. vanilla extract Lemon rind 1 wafer crust
Methods/steps
Mix all ingredients until smooth and fit the wafer crust into a 9-inch spring form pan. Pour in ingredients, and bake 1 hour or till slightly browned at edges at 350 degrees. Don't over-bake -- it tends to dry out the cake.
