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Classic Breakfast Casserole

Classic Breakfast Casserole
A classic never gets old. And this is one of those dishes. It's got eggs, sausage, potatoes and cheese for a complete and filling wintertime breakfast!
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
8 servings
Ingredients
    • 6 baking potatoes
    • 1 lb. ground pork sausage
    • 2 tbsp. butter
    • 1 onion, sliced
    • 2 tsp. seasoning salt
    • 1 cup shredded Cheddar cheese
    • 12 eggs, lightly beaten
    • Salt and pepper to taste
    Methods/steps
    1. Preheat oven to 350 degrees. Lightly grease a medium baking dish.
    2. Prick potatoes with a fork; place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.
    3. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
    4. Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt; place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
    5. Bake 30 minutes in the preheated oven, or until eggs are fully cooked.
    Additional Tips
    Ready in 1 hour 35 min
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