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Tuesday, May 21, 2013
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Classic Boiled Salad Dressing
This recipe is boiling hot! Cut a selection of your favorite vegetables and dress them with this delicious sauce-like dressing. Perfect for many casual and not-so-casual occasions.
At a glance
Main Ingredient
Difficulty
Course/Dish
Ingredients
- 1/2 cup granulated sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tbsp. flour
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup cider vinegar
- 1/2 cup sour cream
Methods/steps
- In a saucepan, combine sugar, salt, mustard and flour. Add milk and beaten egg. In a separate pan, heat the vinegar and gradually add to the mixture. Cook over low heat until dressing has thickened. Cool slightly and mix with sour cream.
