Monday, June 17, 2013

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Classic Beef & Bean Casserole

Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

4 servings

Ingredients

1/4 cup salad oil

3/4 cup sliced onion

1 lb. ground beef

1 cup thinly sliced celery

1 can tomato soup, undiluted

1 (1 lb.) can kidney beans, drained

2 tsp. garlic salt

1 tbsp. paprika

1 to 1 1/2 tbsp. chili powder

1/4 tsp. allspice

1/2 cup grated cheese

Methods/steps

Melt oil, add onions, saut until tender. Add meat, brown lightly. Add rest of ingredients, except cheese, stir with 2-tined fork to avoid breaking beans. Pour into greased 1 1/2 quart casserole, top with grated cheese. Bake at 325 degrees for 30 minutes.

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