Recipes
Send to Friend
Print
Classic Cheese Fondue
A fondue with Swiss and Gruyere cheese; serve with French baguette for dipping!
Ingredients
2 cups shredded natural Swiss cheese (8 oz.)
2 cups shredded Gruyere cheese (8 oz.)
1 tbsp. cornstarch
1 clove garlic, cut into halves
1 cup dry white wine
1 tbsp. lemon juice
3 tbsp. kirsch or dry sherry
1/2 tsp. salt
1/8 tsp. white pepper
French bread, cut into 1-inch cubes
2 cups shredded Gruyere cheese (8 oz.)
1 tbsp. cornstarch
1 clove garlic, cut into halves
1 cup dry white wine
1 tbsp. lemon juice
3 tbsp. kirsch or dry sherry
1/2 tsp. salt
1/8 tsp. white pepper
French bread, cut into 1-inch cubes
Methods/steps
Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet; add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted. Stir in kirsch, salt and white pepper. Remove to earthenware fondue dish; keep warm over low heat. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
