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Clam-Ups
These tasty treats are worth coming out of your shell for! They may be a bit of a conversation-killer though. Your dinner guests will want to clam up and eat!
Ingredients
1 (6.5 oz.) can minced clams
2 tbsp. of diced onion
5 tbsp. of butter or margarine, divided
3 1/2 tsp. of all-purpose flour
1/2 tsp. of prepared horseradish
1/4 tsp. of garlic powder
1/4 tsp. of Worcestershire sauce
Dash salt
9 slices of bread, crust removed
Paprika
2 tbsp. of diced onion
5 tbsp. of butter or margarine, divided
3 1/2 tsp. of all-purpose flour
1/2 tsp. of prepared horseradish
1/4 tsp. of garlic powder
1/4 tsp. of Worcestershire sauce
Dash salt
9 slices of bread, crust removed
Paprika
Methods/steps
Drain clams, and put juice on aside. In a skillet, saute onion in 1 tbsp. of butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees for 5-8 minutes or until lightly browned. Serve warm.
Additional Tips
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
COOK TIME 10 Min
READY IN 20 Min
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