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Chutney Appetizer
Start your dinner with Indian Flavor! An exotic and spicy dish wich blends sharp, pungent and sweet fragrances.
Ingredients
6 oz. softened cream cheese
1/4 lb. or 1 cup of sharp natural Cheddar cheese (shredded)
2 tbsp. of dry sherry
3/4 tsp. of curry powder
1/4 tsp. salt
Dash red hot pepper sauce (Tabasco)
1/2 cup of finely chopped mango chutney
3 or 4 green onions, sliced with part of the stem
1 pkg. of crackers
1/4 lb. or 1 cup of sharp natural Cheddar cheese (shredded)
2 tbsp. of dry sherry
3/4 tsp. of curry powder
1/4 tsp. salt
Dash red hot pepper sauce (Tabasco)
1/2 cup of finely chopped mango chutney
3 or 4 green onions, sliced with part of the stem
1 pkg. of crackers
Methods/steps
Add in a blender cream cheese, Cheddar cheese, sherry, salt, curry powder and Tabasco and mix. Spread in a disc on serving platter 1/2 inch thick. Allow room for the cracker to go around the edge of the platter. Chill 2 hours.
At serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.
At serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.
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